Spicy.
Tôm bằm, cua tuyết / shrimp ball, shredded snow crab.
Tôm càng (1), tôm, mực, chả cá, nấm, sò điệp freshwater prawn (1), / shrimp, squid, fish cake, mushroom, scallops.
Tôm càng (1), tôm bằm, chả mực, chả cá, giò heo lóc xương, nấm freshwater prawn (1), / shrimp balls, squid cake, fish cake, deboned pork hock, mushroom.
Tôm, mực, giò heo, nấm, trứng cút / shrimp, squid, pork hock, mushroom, quail egg.
Tôm, mực, chả cá, nấm / shrimp, squid, fish cake, mushroom.
Overall, the menu at Hoàng Gia Quán offers a well-rounded and satisfying selection of Vietnamese classics, with standout dishes across multiple categories. The dry vermicelli bowls like Bún Thịt Nướng Chả Giò, Bún Chạo Tôm, and Bún Thịt Nướng Tôm Nướng deliver a balance of grilled meats and fresh textures, while the noodle soups such as Mì Hoành Thánh Hải Sản, Hủ Tiếu Mì Hải Sản, and Hoành Thánh Soup Hải Sản highlight rich, seafood-forward broths. For those craving bold flavors, the soups Bún Bò Huế and Bún Mắm provide depth and spice, complemented by comforting options like Cháo Hải Sản and Cháo Cá. The broken rice plates, especially Cơm Tấm Sườn Bì Chả and Cơm Tấm Đặc Biệt, are hearty and satisfying, while the beef stew variations such as Bánh Mì Bò Kho and Mì Bò Kho add a comforting, slow-cooked element. Interactive dishes like Thịt Nướng, Rau Sống, Bánh Tráng and Bò Lá Lốt, Mỡ Chài, Rau Sống, Bánh Tráng make for a fun dining experience, and lighter bites like Chả Giò, Hoành Thánh Chiên, and Cánh Gà Chiên Nước Mắm round out the meal nicely. Altogether, the menu showcases variety, authenticity, and something appealing for every type of diner.